Yeast
Timothy Taylor — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- A-69
- Form
- liquid
- Type
- ale
- Attenuation
- 67–71 %
- Temperature
- 18–22 °C
- Flocculation
- high
- Alcohol tolerance
- 9 %
- STA1
- Negative
Description
The Timothy Taylor strain, famous for balance: a full, chewy malt palate that still finishes dry, with nutty and stone-fruit esters. Reliably flocculent enough to give bright cask bitter, ESB and mild without filtration.