Yeast
Australian Ale — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-9
- Form
- liquid
- Type
- ale
- Attenuation
- 70–75 %
- Temperature
- 19–22 °C
- Flocculation
- high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A hardy warm-fermenting strain that stays clean and malty with a fresh-bread ester note. BSI point it at everything from blonde ale to stout, and it takes fermentation temperatures that would push other ale yeasts into solvent territory.