Yeast
English Ale 8 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-25
- Form
- liquid
- Type
- ale
- Attenuation
- 68–75 %
- Temperature
- 18–24 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
An English strain that layers complex orchard-fruit and citrus esters over the malt. Some sulfur is possible during fermentation and conditions out. Aimed at bitters and pale ales.