Yeast
English Ale 6 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-22
- Form
- liquid
- Type
- ale
- Attenuation
- 71–76 %
- Temperature
- 19–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A genuine top-cropping British strain with a flavorful, lightly fruity profile: the sort of yeast English bitter and mild were built around, and one you can still crop from the surface.