Yeast
West Yorkshire Ale — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1469
- Form
- liquid
- Type
- ale
- Attenuation
- 67–71 %
- Temperature
- 18–22 °C
- Flocculation
- high
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
A West Yorkshire strain with a full, chewy malt character that still finishes dry, plus moderate nutty and stone-fruit esters. It flocculates reliably, which makes it a natural for cask bitters and milds.