Yeast
American Hefeweizen Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP320
- Form
- liquid
- Type
- ale
- Attenuation
- 70–75 %
- Temperature
- 18–21 °C
- Flocculation
- low
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
An American wheat strain that ferments far cleaner than its hefeweizen cousins, leaving very little banana or clove. The right choice when the wheat should taste of wheat.