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Ingredients · Yeasts · Haze Heaven

Yeast

Haze Heaven — WHC Lab

WHC Lab

Spec sheet The maker publishes these figures for this exact product.

Lab
WHC Lab
Product code
Haze Heaven
Form
dry
Type
ale
Attenuation
76–80 %
Temperature
18–21 °C
Flocculation
medium
Alcohol tolerance
11 %
STA1
not published — treat as unknown
Dosage
50–100 g/hL

Description

An English-derived strain aimed squarely at hop aroma: tropical fruit and citrus lifted out of the dry hop, a soft mouthfeel and moderate attenuation that leaves the beer with medium body. It reads as a cask ale strain at the cool end and a hazy IPA strain warm.

Source

whclab.com

Styles it suits