Yeast
Fountainbridge — WHC Lab
WHC Lab
Spec sheet The maker publishes these figures for this exact product.
- Lab
- WHC Lab
- Product code
- Fountainbridge
- Form
- dry
- Type
- ale
- Attenuation
- 76–80 %
- Temperature
- 18–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
- Dosage
- 50–100 g/hL
Description
A recent addition aimed at cask: middling attenuation, good flocculation and a profile that stays balanced across the whole of its temperature band. WHC position it as the adaptable one — pale ales and West Coast IPAs as readily as a traditional cask bitter.