Yeast
Wirral Ale — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY309
- Form
- liquid
- Type
- ale
- Attenuation
- 72–77 %
- Temperature
- 18–22 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 6 %
- STA1
- not published — treat as unknown
Description
From a well-known cask brewery on the Wirral, this one ferments cleanly and pushes citrus and floral hop character forward, with biscuit and light orange-zest fruit underneath. Best in session bitters, golden ales and pales. It favours open fermentation, crops and repitches easily, and dislikes strong worts.