Yeast
London Ale — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-303
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 16–22 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Used where an English beer needs to attenuate further than an English strain usually will. Crisp and fruity with an oaky edge to the esters.