Yeast
American Weizen — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-055
- Form
- liquid
- Type
- ale
- Attenuation
- 70–75 %
- Temperature
- 18–21 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The American wheat strain: it leaves the beer permanently cloudy but produces very little ester, so a wheat beer fermented with it tastes of grain rather than banana. Made for American wheat ales and Northwest-style hefeweizens.