Yeast
Eccentric Ale Yeast — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-006
- Form
- liquid
- Type
- ale
- Attenuation
- 70–74 %
- Temperature
- 20–22 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Stops short of dry and leaves complex esters behind, which is exactly what a malt-forward IPA or a big English-leaning porter, stout or barleywine wants. Not the strain to reach for when you want the hops alone.