Yeast
NECTAR — CellarScience
CellarScience
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CellarScience
- Product code
- NECTAR
- Form
- dry
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A UK-pedigree hop yeast that is not a copy of a famous parent: fresh malt, citrus and floral esters, and enough biotransformation to suit pale ales and IPAs. Quieter than HAZY, fruitier than CALI.