Yeast
Classic English — Bootleg Biology
Bootleg Biology
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Bootleg Biology
- Product code
- BBENG1
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 18–22 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
An ester-driven English ale strain that reads juicy and tropical rather than merely bready. Unusual among English cultures for staying in suspension, so it can double as a hazy house yeast if you keep the dry hop generous.