Yeast
FERMOALE AY3 — AEB
AEB
Spec sheet The maker publishes these figures for this exact product.
- Lab
- AEB
- Product code
- AY3
- Form
- dry
- Type
- ale
- Attenuation
- 75–83 %
- Temperature
- 16–23 °C
- Flocculation
- high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
AEB’s most versatile ale yeast and their answer to the classic London dry ale strain: biscuit and soft caramel on the malt side with just enough citrus to keep it lively, and hard flocculation that leaves the beer bright. Carries English, American and Belgian-leaning ales alike.