Yeast
Weihenstephan Weizen — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3068
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 18–24 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
The Weihenstephan weizen strain, and the reference point for banana and clove. Pitch rate, gravity and temperature all move the balance, so decide which end you want before you set the fermenter.