Yeast
Hefeweizen Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP300
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 20–22 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
The traditional German hefeweizen strain, and the reference for banana and clove. It flocculates poorly on purpose: the haze is the style.