Yeast
Stefon — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- G01
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 17–23 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A traditional hefeweizen strain: banana against clove, the split shifting with pitch rate and temperature. It stays in the glass, which is the point of a weizen and a problem for anything you need bright.