Yeast
Hefeweizen I — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-021
- Form
- liquid
- Type
- ale
- Attenuation
- 76–82 %
- Temperature
- 18–22 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A Weihenstephan-type weizen: banana ester against clove phenol, the balance shifting with pitch rate and temperature. It stays in suspension by design — do not fine a hefeweizen brewed with it.