Yeast
Ringwood Ale — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1187
- Form
- liquid
- Type
- ale
- Attenuation
- 68–72 %
- Temperature
- 18–23 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
The Ringwood strain: distinctly fruity, complex and malty, and famous for being slow to start and slow to finish. Plan for a full diacetyl rest, because this one genuinely needs it.