Yeast
Ringwood Ale — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- 1187
- Form
- liquid
- Type
- ale
- Attenuation
- 69–73 %
- Temperature
- 18–23 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
The Ringwood strain: malt-forward, distinctly estery, and a natural partner for traditional English malt in brown ales, pales and porters. It wants far more oxygen than most ale yeasts and loses viability quickly in storage, so pitch it fresh and aerate properly.