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Ingredients · Yeasts · Copenhagen Lager

Yeast

Copenhagen Lager — White Labs

White Labs

Spec sheet The maker publishes these figures for this exact product.

Lab
White Labs
Product code
WLP850
Form
liquid
Type
lager
Attenuation
72–78 %
Temperature
10–14 °C
Flocculation
medium
Alcohol tolerance
10 %
STA1
Negative

Description

A northern European strain that keeps malt flavor secondary and lets the hops and the fermentation character lead. Clean and crisp rather than malty.

Source

whitelabs.com

Styles it suits