Yeast
Burton Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP023
- Form
- liquid
- Type
- ale
- Attenuation
- 72–78 %
- Temperature
- 20–23 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
From Burton upon Trent, the town that put IPA on the map. It attenuates well and runs a little warmer than most English strains, which suits a hop-forward pale ale.