Hop
Santiam
Spec sheet The maker publishes these figures for this exact product.
- Origin
- United States
- Purpose
- aroma
- Alpha acid
- 5.0–7.0 %
- Beta acid
- 6.0–8.5 %
- Cohumulone
- 20–24 % of alpha
- Total oil
- 1.3–1.8 mL/100 g
Oil breakdown
- Myrcene
- 32 % of oil
- Humulene
- 22 % of oil
- Caryophyllene
- 8 % of oil
- Farnesene
- 14 % of oil
Description
A Tettnanger-descended Oregon aroma hop, notable for a genuinely high farnesene fraction that gives it a green, floral lift. The pick when a domestic hop needs to pass for continental in a pilsner or a German wheat.