Yeast
Heritage English Ale — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- PIN-002DRY
- Form
- dry
- Type
- ale
- Attenuation
- 78–84 %
- Temperature
- 18–22 °C
- Flocculation
- high
- Alcohol tolerance
- 11 %
- STA1
- Negative
Description
An active dry English ale yeast giving fruity, estery beers with a clean finish that lets malt and hops through. It flocculates hard and goes hazy when dry hopped.