Yeast
Heritage American Ale — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- PIN-001DRY
- Form
- dry
- Type
- ale
- Attenuation
- 78–84 %
- Temperature
- 16–21 °C
- Flocculation
- medium
- Alcohol tolerance
- 11 %
- STA1
- Negative
Description
An active dry American ale yeast producing well-balanced beers with low diacetyl and moderate flocculation. A shelf-stable stand-in for a liquid Chico pitch.