Yeast
Extra Special+ — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-432
- Form
- liquid
- Type
- ale
- Attenuation
- 76–82 %
- Temperature
- 18–22 °C
- Flocculation
- high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
Built for crystal-clear IPAs and classic English styles: it drops brilliantly, crops easily, and diacetyl is knocked out at the source. A modern take on the ESB strain.