Yeast
Point Loma — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-043
- Form
- liquid
- Type
- ale
- Attenuation
- 78–84 %
- Temperature
- 18–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A neutral West Coast strain that stays out of the way and flocculates hard, with suspiciously low diacetyl for how fast it works. Haze-positive if you dry hop it late.