Yeast
British Ale IV — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-010
- Form
- liquid
- Type
- ale
- Attenuation
- 76–82 %
- Temperature
- 18–22 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
Apple, pear and clover honey over a light mineral finish, which suits English styles and hop-forward beers alike. One of the more aromatic British strains in the range.