Yeast
West Coast II — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-009
- Form
- liquid
- Type
- ale
- Attenuation
- 76–82 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
A West Coast strain that is genetically haze-positive: dry hopping triggers stable haze over a drier body than West Coast I. Fruit, citrus and hops get room that a clean strain does not give them.