Yeast
LalBrew Verdant IPA — Lallemand
Lallemand
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Lallemand
- Product code
- Verdant IPA
- Form
- dry
- Type
- ale
- Attenuation
- 75–82 %
- Temperature
- 18–23 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 11 %
- STA1
- Negative
- Dosage
- 50–100 g/hL
Description
English-derived strain picked for hazy IPA: soft stone-fruit esters, a rounded mouthfeel and strong biotransformation with modern hops. Handles a big dry hop without the beer thinning out.