Yeast
American Wheat — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY287
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 18–22 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A Pacific Northwest strain for American wheat beer, clean of the clove and banana a hefeweizen yeast would bring. It finishes crisp with a hint of tartness and light citrus, leaving malt and hops in front, and its low flocculation helps keep a wheat beer hazy in the glass.