Yeast
Continental Ale — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-461
- Form
- liquid
- Type
- ale
- Attenuation
- 70–75 %
- Temperature
- 16–18 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A malty Swedish strain that flocculates hard enough to clear a beer without filtration. It leaves a little more diacetyl than comparable strains, so give it a rest before packaging.