Yeast
East Coast IPA — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-008
- Form
- liquid
- Type
- ale
- Attenuation
- 71–75 %
- Temperature
- 18–23 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A London brewery isolate that found a second career when New England IPA arrived. It ferments malty and hop-forward at once and leaves a little sugar behind, which is where the soft, full palate of a hazy comes from.