Yeast
Joystick — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- A18
- Form
- liquid
- Type
- ale
- Attenuation
- 72–77 %
- Temperature
- 16–21 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A robust, balanced Northwest pale ale strain with good flocculation. It ferments reliably at the cool end where other American strains slow down.