Yeast
Superfog — Escarpment Labs
Escarpment Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Escarpment Labs
- Product code
- SUPERFOG
- Form
- liquid
- Type
- ale
- Attenuation
- 75–84 %
- Temperature
- 16–22 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
Foggy London evolved for thiol release and haze: passionfruit and grapefruit lift on top of the usual stone fruit, with extra glycerol so the beer stays full. Ferment on the cool side of the range if you want the thiols to lead.