Yeast
BIG BEN — CellarScience
CellarScience
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- CellarScience
- Product code
- BIG BEN
- Form
- dry
- Type
- ale
- Attenuation
- 75–82 %
- Temperature
- 13–26 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
A neutral English ale strain that gets out of the way: pale ales, ESBs, porters and stouts, fermenting anywhere from 13 to 26 °C. CellarScience publish attenuation, temperature and alcohol tolerance but no flocculation figure, so that one is typical for the class.