Yeast
American White Ale — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- CL980
- Form
- liquid
- Type
- ale
- Attenuation
- 74–76 %
- Temperature
- 18–21 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
An American wheat strain that builds an exceptionally round, clean malt palate with almost no ester of its own: the yeast an unfiltered American wheat beer is supposed to have. Also useful for fruited wheats and American-style altbier.