Yeast
Dry English Ale 4 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-7
- Form
- liquid
- Type
- ale
- Attenuation
- 70–80 %
- Temperature
- 18–22 °C
- Flocculation
- high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
Despite the English label this is a widely used American craft workhorse: clean esters, strong attenuation and a 12% ceiling, with flocculation so aggressive the yeast comes out in clumps. Good for IPA and pale ale as well as big stouts and porters.