Yeast
Michigan Ale — Brewing Science Institute
Brewing Science Institute
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Brewing Science Institute
- Product code
- BSI-269
- Form
- liquid
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A southwest Michigan house strain built for Midwestern IPA and pale ale: gentle citrus and orchard-fruit esters over a light malty finish, balanced rather than assertive, and equally happy in porter, stout or barley wine. BSI publish attenuation only as 'high', so the band here is ours; they give alcohol tolerance as 8–10%.