Yeast
Dry FRESH Chico — Berkeley Yeast
Berkeley Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Berkeley Yeast
- Product code
- Dry FRESH Chico
- Form
- dry
- Type
- ale
- Attenuation
- 80–90 %
- Temperature
- 19–21 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- Negative
- Dosage
- 50–150 g/hL
Description
The dry sachet of the ALDC-expressing Chico strain — a neutral American house yeast that keeps diacetyl ultra-low without a rest, pitched straight from the pack. The specification sheet reports diastaticus negative by PCR.