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Ingredients · Hops · Barbe Rouge

Hop

Barbe Rouge

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Origin
France
Purpose
aroma
Alpha acid
6.0–9.0 %
Beta acid
4.0–6.0 %
Cohumulone
20–26 % of alpha
Total oil
0.8–1.5 mL/100 g

Oil breakdown

Description

A modern Alsatian aroma hop named for the red bracts on its cones, giving soft red-fruit and citrus notes rather than anything resinous. Shines whirlpooled into wheat beers, saisons and pale ales where a berry note is wanted.

Source

charlesfaram.com

Substitutes

Styles it suits