Yeast
FERMOALE New-E — AEB
AEB
Spec sheet The maker publishes these figures for this exact product.
- Lab
- AEB
- Product code
- New-E
- Form
- dry
- Type
- ale
- Attenuation
- 76–80 %
- Temperature
- 16–23 °C
- Flocculation
- low
- Alcohol tolerance
- 11 %
- STA1
- Negative
Description
The East Coast strain of the range, built for hazy and juicy IPA: it lifts hop-derived mango, passionfruit and citrus, stops short of dry and stays in suspension, which is where the soft, full mouthfeel comes from. Also AEB’s recommendation for pastry stouts.