Yeast
Transatlantic Berliner Blend — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4645
- Form
- liquid
- Type
- wild
- Attenuation
- 85–100 %
- Temperature
- 19–24 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
A Berliner weisse blend that takes the beer to 100% while souring it. Faster than a traditional mixed fermentation, and tart rather than funky.