Yeast
Midwestern Ale — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4040
- Form
- liquid
- Type
- ale
- Attenuation
- 76–80 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A heartland American ale isolate: clean and fast at the cool end, a little fruitier if you let it warm. A genuine house-yeast candidate for anything that is not trying to be hazy or Belgian.