Yeast
Lactobacillus Blend — The Yeast Bay
The Yeast Bay
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- The Yeast Bay
- Product code
- WLP4682
- Form
- liquid
- Type
- wild
- Attenuation
- 30–40 %
- Temperature
- 20–32 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A blend of Lactobacillus strains for a broader souring profile than a single isolate gives. As with the single strain, the attenuation and flocculation here are class-typical.