Yeast
Lactobacillus brevis TYB282 — The Yeast Bay
The Yeast Bay
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- The Yeast Bay
- Product code
- WLP4681
- Form
- liquid
- Type
- wild
- Attenuation
- 30–40 %
- Temperature
- 20–32 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A Lactobacillus brevis isolate for souring at 20–32 °C. White Labs prints no attenuation or flocculation for it, so those figures here are class-typical.