Yeast
Flanders Specialty Ale — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4001
- Form
- liquid
- Type
- wild
- Attenuation
- 78–82 %
- Temperature
- 20–27 °C
- Flocculation
- medium
- Alcohol tolerance
- 15 %
- STA1
- Positive — diastatic
Description
A Flanders strain for oud bruin and Flanders red, attenuating hard and running warm. It carries STA1, so a beer built with it will keep drying out in the cellar.