Yeast
Berkeley Hills Sour — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4665
- Form
- liquid
- Type
- wild
- Attenuation
- 62–75 %
- Temperature
- 18–20 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A sour culture that stops between 62% and 75%, leaving real body under the acidity. It flocculates well and ferments cool, which is unusual for a sour blend.