Yeast
Belgian High Gravity — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3787
- Form
- liquid
- Type
- ale
- Attenuation
- 74–78 %
- Temperature
- 18–26 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
The Westmalle-style Trappist strain, phenolic and estery and able to take a high-gravity wort to a dry finish. It stays in suspension a long while and rewards a warm, slow rise.